In today’s modern lifestyle, frozen foods have played a major role in providing convenience to customers. Pies – a family fall favorite, often take time that many families do not have. This is the time of the year where kids are back to school, parents are running all over doing drop-offs and pick-ups, rushing to work; taking the time to bake or make a full meal is often difficult. Large industrial bakeries can manufacture roughly 200,000 frozen pies a day. There is a high demand in this modern age for this aspect of convenience.
Pfannenberg's Cooling Solutions Help Keep Equipment Running for One of the Fastest Growing Independent Wholesale Bakers in America.
Flour is one of the paramount enemies of electrical enclosures and enclosure air conditioners, particularly in the make-up area of a commercial bakery.
Don't miss the Baking Expo which will take place in Las Vegas, NV from October 8-11, 2016, bringing together more than 20,000 Baking Professionals from more than 100 countries!
At IBIE 2016 you will discover our latest Thermal Management Solutions dedicated to the Baking Industry. We will be featuring our specifically designed Liquid Based Enclosure Cooling Solutions perfectly adapted to aggressive ambient air environments and systems that require a very high IP class (up to IP 65).