Proper thermal management is key for saving resources and keeping electronics (and equipment) up and running on a consistent basis. It is important to understand the various types of cooling methods available and how the ambient conditions may effect the product chosen. Choosing the wrong method may lead to a solution that is undersized or oversized, or fails prematurely due to being specified for incompatible ambient conditions.
Selection of the preferred thermal management method, based on various environmental conditions:
With products that include fans, heaters, packaged air conditioners, air-to-water heat exchangers, packaged process chillers, and signaling devices, Pfannenberg offers a full range of thermal management solutions for the food and beverage industry. Standard options such as stainless steel materials, NEMA 4/4X enclosures, and washdown duty construction allow these time-tested products to be seamlessly incorporated into even the most demanding food and beverage processing applications.
Have a question regarding which equipment is best for your application? Ask Us Here.
Be sure to follow our NEW Food and Beverage LinkedIn Showcase Page!