Pfannenberg is happy to contribute to the education and development of Erie 1 BOCES students by offering internships where they can discover the many different aspects of the Manufacturing World to help them with choosing their future career.
Topics: Company News & Annoucements
Choosing the best chiller for your application is not always as simple as picking a product from a catalog. When sizing a chiller it is important to know the environment it will be in. For example, if you need a 5 ton chiller you have to determine 5 tons at a certain ambient and a certain leaving water temperature. When you change either one of these parameters you change the capacity of a chiller. For instance a 5 ton chiller operating at 65°F leaving water temperature in an ambient of 90°F will become a 4 ton chiller if operating at 50°F leaving water temperature and 90°F ambient. The same holds true for higher ambient. The capacity will be reduced significantly when the ambient increases 10°F.
Topics: liquid cooling
An OEM Milling component manufacturer which develops processing centers for the precision boring and milling high-precision components needed critical thermal management for their machine’s control electronics. The systems are designed using relatively tall electrical enclosures to minimize that installation space. This compact design fosters the development of heat pockets.
Do you have a need for liquid cooling? Do you have an old chiller that needs to be replaced? Are you unsure of your liquid cooling options? We are here to help!
Digitization offers new opportunities in almost all business areas and companies have to use this advantage to enable transformation - digital transformation. To do so, It is sometimes necessary to restructure the business models.
Andreas Pfannenberg who was named Hamburg's family entrepreneur of the year in 2015 for its consistent focus on the continuous development of its company through innovative solutions, was interviewed by T-Systems MMS to explain Pfannenberg's vision of digital transformation and how it is implemented in the company.
Interview by André Weiss. T-Systems Multimedia Solutions GMBH
High Pressure Processing (HPP) Technology guarantees a longer lasting freshness and high quality taste for products.
With health and wellness trends dominating the Food and Beverage industry, manufacturers are seeking new equipment to help support maintaining their "healthy" quality throughout the supply chain.
The NEW Quadro-LED-Hi visual alarm device is used to notify of hazardous situations and to indicate the status or fill level of machines and systems. Possible application areas include the operation of industrial machines and systems, building safety and controlling traffic on factory premises. The optical signals of the lights are created with LEDs delivering a high level of luminous efficiency.
Don't miss ProFood Tech 2017 which will take place in Chicago, IL from April 4-6, 2017, bringing together more than 10,000 Food and Beverage Professionals from all across the globe!